Chili

Instant Pot Chili Recipe

This was ripped straight from my favorite recipie (found here Best Chili Ever)

This hearty and flavorful Instant Pot chili is perfect for a cozy meal that's ready in no time. Packed with ground meat, beans, tomatoes, and aromatic spices, it's a one-pot wonder that's both easy to prepare and utterly satisfying.

Start by sautéing onions, garlic, and your choice of ground beef, turkey, or plant-based protein in the Instant Pot using the sauté function. Add chili powder, cumin, smoked paprika, and a pinch of cayenne for a smoky kick. Stir in canned diced tomatoes, tomato paste, kidney beans, black beans, and a cup of beef or vegetable broth to create a rich and hearty base.

Seal the Instant Pot lid and set it to pressure cook on high for about 15-20 minutes. Once the cooking time is up, allow for a natural release or quick release if you're short on time. Stir the chili, taste, and adjust the seasoning as needed.

Serve your chili piping hot with classic toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with cornbread or tortilla chips for a deliciously comforting meal.

Ingredients

• 1 ½ Pounds Ground Beef
• 6 Strips Bacon, good quality, chopped
• 1 Can Kidney Beans, 15 ounces, drained
• 1 Can Pinto Beans, 15 ounces, drained
• 1 Can Pinto Beans, 15 ounces, drained
• 1 Can Black Beans, 15 ounces, drained
• 1 Can Fire Roasted Diced Tomatoes, 15 ounces, with juice
• 1 Can Tomato Paste, 6 ounce
• 1 Red Onion, chopped
• 1 Red Bell Pepper, seeded and chopped
• 1 Jalapeño, seeded and minced *optional
• 2 Cups Beef Stock
• 1 Tablespoon Dried Oregano
• 2 teaspoons Ground Cumin
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Smoked Paprika
• 2 Tablespoons Chili Powder
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Garlic, minced

For Garnish

• Sour Cream
• Cilantro
• Cheese, shredded
• Lime, fresh, optional

Instructions

1. Turn your instant pot to sauté and add the bacon. 6 Strips Bacon
2. Cook until crisp, stirring often to cook evenly.
3. Remove the bacon to a paper towel lined plate.
4. Add the onions and peppers and cook until tender.
5. 1 Red Onion, 1 Red Bell Pepper
6. Add the meat and cook until browned.
7. 1 ½ Pounds Ground Beef
8. Drain off any excess grease, we just tilt the pot and use a large spoon.
9. Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
• 1 Can Kidney Beans
• 1 Can Pinto Beans
• 1 Can Black Beans
• 1 Can Fire Roasted Diced Tomatoes
• 1 Can Tomato Paste
• 1 Jalapeño
• 2 Cups Beef Stock
• 1 Tablespoon Dried Oregano
• 2 teaspoons Ground Cumin
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Smoked Paprika
• 2 Tablespoons Chili Powder
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Garlic
10. Turn the instant pot to chili (if you don't have a "chili" setting, use the "manual" setting) and cook for 18-20 minutes (see note). Allow pressure to release for 10-15 minutes or quick release with the vent.
11. Serve with limes, sour cream, cheese, and a little bacon! Sour Cream, Cilantro, Cheese, Lime

Ya Done, eat the food!